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How To Properly Sharpen A Knife On A Whetstone

Apply a gentle pressure on top of the knife and run it across the surface of the whetstone a few times. Make sure that the knife handle and the stone are 45 degrees apart from each other.


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How to Sharpen a Knife with a Whetstone - YouTube.

How to properly sharpen a knife on a whetstone. Master the grip. Now gently raise the thicker part of the knife apart from the stone. Please make sure that the knife and the stone are now at an angle of 15 to 25 degree.

Start with the rough side first. Flip you whetstone and repeat the process this time sharpening using the fine grit. Apply a gentle pressure on top of the knife and run it across the surface of the whetstone a few times.

Do this 10 times then flip the knife over and give the other side of the blade 10 strokes on the whetstone. In this article I will share all the basics and tips I learned that will help you properly sharpen your kitchen knives with care. To sharpen a flat-blade knife you will need a whetstone a special type of stone thats abrasive with a rough surface that removes microscopic pieces of metal from the edge of a knife to create a sharp clean edge.

Holding the knife with your dominant hand lay your knife flat on the whetstone and raise the spine to an angle of 15-20 degrees to the stone. Dont go out and buy new knives if you havent tried sharpening those already resting in your kitchen. How to Sharpen a Knife with a Whetstone.

To sharpen the knife simply run the blade across the surface of the whetstone. The longer it takes to soak the better off youll be. So a whetstone is a sharpening.

Touch the knife to the stone at its base on the lengthwise side of the stone thats closest to you at a twenty degree angle. For reference twenty degrees is about the angle of a book of matches from bottom to top. The exact number is not as significant as maintaining it throughout the sharpening.

To sharpen your knife correctly start with the coarse side of the whetstone facing upward. If you have a whetstone that is required to be wet first submerge the stone in water until no more air bubbles come out. Ensure that you store knives properly to prevent blade edge damage and you wont need to spend that long sharpening your knives very often.

This angle width is extremely important. While you do need to wet the stone before you use it the name actually comes from the old English word whet which means sharpening. You dont have to be pin-point accurate anyway.

Your goal here is to smoothen the knife so that the edge is transformed from a ground edge to a honed edge. Flip the knife and continue to pull up and down until you create a new edge. It will take you thirty to forty-five minutes to fully sharpen a knife on a whetstone.

Even 10 knives can achieve a jaw-droppingly sharp edge by following these steps. This ensures when it. Pull the knife up and down the whetstone.

Water whetstone dust slurry. By maintaining your blades and giving them a quick sharpening after each use you can cut the time down significantly. Make sure to periodically wet the stone during the sharpening process.

Sharpening a knife whether its through a more traditional sharpening pull or on a whetstone works by removing some of the knifes steel to redefine the knifes edge. Flip the whetstone over to the fine grit side and give each side of the blade 10 strokes. Finish by using a sharpening steel to hone the blade then rinse and wipe the blade.


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